Mix salt with water in saucepan. Stir and boil. Add cornstarch and cold
water. Keep heating if it does not get thick. Roll out dough on board
floured with cornstarch. Dry and decorate ornaments.
- 2 cups salt
- 2/3 cups water
- 1 cup cornstarch
- 1/2 cup cold water
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Note: All craft recipes should be prepared with adult supervision.