Mix dry ingredients in a big cooking pot. Blend
liquids together in a bowl. Combine with dry ingredients and cook over
medium heat, stirring constantly. Remove from heat when dough pulls
away from the sides of the pot and can be pinched without sticking
(about 5 min.) Turn onto board or counter and knead until smooth play
dough consistency. Store in an airtight container.
- 3 cups flour
- 1 1/2 cups salt
- 6 tsp. cream of tartar
- 3 cups cool water
- 3 Tbsp oil
- Food coloring
From R&M Biever
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Note: All craft recipes should be prepared with adult supervision.